3 Jahre abgeschlossener BurgerMan Grill Pilotbetrieb in Österreich
Abschluss in Franchise Basics, International Franchise Association, Washington D.C.
Küchenchef, Schloß Albeck, Austria
Maitre de Table, Masters Restaurant - Chaine des Rotisseurs, Hawai'i
Maitre de Restaurant, Inn on the Cliffs, Kauai'i, Hawai'i
F&B Management, Westin Hotels, Kauai'i, Hawai'i
Captain, Masters Restaurant, Westin Hotels, Kauai'i
Restaurant Manager, Marriott Hotel, Wien
Management Trainee, Marriott Hotel, Houston, Texas
Maitre de Restaurant, Top O' Cove, La Jolla, California
Brasserie, Intercontinental Hotel, Vienna
Waiter, Intercontinental Hotel, Maui
Creativ Cooking Lektor, University of Hawai'i, Honolulu
Restaurant Management Lehrer, Marin County Schools
Master of Culinary Arts, UC Berkeley
Gastronomie Lehrer, US Federal Government, California
Koch-Lehrer, CC College Astoria, Oregon
Koch-Lehrer, College of the Redwoods, California
Gardemanger Fairmont Hotel, San Francisco
Olympische Medaille im Kochen, San Francisco
Chef de Cuisine, Mountainholm Lodge, Banff, Canada
Food & Beverage Manager, Villag OZ, California
Koch, Holland America Line, Kreuzschiff "S.S. Statendam"
Koch in Hotels und Restaurants in Österreich, darunter "Der Kaiserhof", Bad Gastein
Kochlehre mit Küchenchef Jean Trillat, Südbahnhotel, Semmering